![]() Pi is approximately equal to 3.14, hence the date of celebration 3-14. Let’s celebrate Pi Day!įor those of you who might enjoy another reason to eat pie, mark March 14th on your calendar and join the annual celebration of Pi Day! Somehow when you include the offering of coconut chocolate pie, celebrating the mathematical constant Pi, the ratio of a circle’s circumference (distance around the circle) to its diameter (distance across the circle-width) sounds a little more inviting. Pour this filling into the baked coconut crust, cover with plastic wrap and refrigerate overnight, or at least 4 hours. Let the mixture sit for 10 minutes then stir it until smooth. To make a ganache, heat the cream over low heat then pour it over the chocolate. You may want to cut the slices smaller than normal because each bite is really rich and filling. ![]() You are essentially making a ganache that fills the pie. The heavy cream and chocolate combine to make the chocolate filling. Have you noticed how easy this pie is to make? Only four ingredients and two of them were used to make the pie crust. How do you make the chocolate pie filling? Place this aluminum foil shield on top of the edges of your pie as needed. Now cut the circle again to make a ring about 2 to 3 inches thick. Cut an arc such that you cut a circle just a bit larger than your pie. Then fold it in half once and then a second time. ![]() Cut the foil large enough that it covers your pie. If you don’t have a pie ring handy, make your own easily with a piece of aluminum foil. It’s a nifty kitchen gadget because it prevents the edges of your crust from becoming overly browned while the rest of the pie bakes through. It is also called a pie ring because it is a circular shaped tool that rings around the edges of your pie. What is a pie protector and how can I make a pie protector?Ī pie protector is a homemade or purchased gadget that simply covers the edges of your pie during some or all of the bake time. Let the pie crust cool completely before moving on to the chocolate ganache filling.Īs an Amazon Associate I earn from qualifying purchases. Then remove it and let the crust brown slightly for the remaining baking time. Use a pie protector like this one from Amazon to cover the edges of your coconut pie crust for the first part of the baking time. Press the coconut mixture firmly into the pan and spread it to the sides. Empty it into a bowl then fold in the remaining coconut. Pulse half of the sweetened shredded coconut along with melted butter in the food processor. The ingredients are simple– just shredded coconut and melted butter. How to you make coconut pie crust?Ī food processor makes quick work of creating the coconut crust. Another recipe that I love to make with shredded coconut is Coconut Macaroons. Wouldn’t they be good dipped in chocolate too. Oh what an ingredient list! Only good things can come from the combination of butter, coconut, heavy cream, and chocolate. What ingredients are in chocolate coconut pie? Chocolate plus coconut equals happiness in this pie. ![]() Pie recipes don’t get any easier! This easy, four ingredient coconut chocolate pie recipe is gluten free, should be made ahead of time, and is like an almond joy in pie form. ![]()
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